Desserts

Broken wheat payasam simmerly cooked with ghee, palm jaggery and coconut milk.

It is a traditional tamilnadu sweet made with palm jaggery, ghee, wheat milk, known for its rich, melt in the mouth texture.

Rich and creamy tender coconut chilled payasam made with coconut water, coconut morcels, condensed milk.

Traditional ingredient in chettinad cuisine, this unique halwa known for its deep purple colour, nutty aroma, and slightly sticky texture.

Broken red rice payasam cooked with milk and cardamom powder.