Rice and Desserts

Flaky, layered flatbread made with refined flour, pan-fried to perfection.

Soft, whole wheat flatbread, ideal with curries and sides.

Soft, fluffy version of the classic parotta with a slightly sweet bun-like texture.

Thick, spongy dosa with a soft center, cooked on a stone griddle.

A healthier whole wheat twist on the traditional parotta.

Steamed rice cakes, light and fluffy, perfect for a healthy start.