Chettinadu Maangai Thokku, Inji Puli, Thuvaiyal, Rice, Sambar, Rasam, Kara Kuzhambu, Buttermilk, Kootu, Poriyal, Veg Masala, Curd, Chapathi, Appalam, Pickle, Sweet, Paan, Banana
Nannari Sharbat (or) Goli soda, Thenga Paal Sadam, Vazhapoo Nethili Fry, Veg Kuruma, Mochai Murungai Kuzhambu, Karuppatti Halwa
Mixed vegetable curry cooked with coconut, fennel, and whole spices.
Kanyakumari ghee rice cooked with shallots, ginger and fennal seeds.
Chettinaad style mushroom curry cooked with roasted ground black pepper.
One of the most signature items in chettinad cuisine, this dish involved almost 18 indian spices to prepare the base, this is paneer version.
Chettinadu style veg biriyani cooked by using Basmathi rice.