Tender lamb curry cooked with slow roasted whole spices paste to a perfection.
A classic Karaikudi-style chicken curry slow-cooked with roasted spices and coconut. Rich, aromatic, and full of authentic Chettinad flavors. The Tamil description mentions it's one of the common dishes in every house of Tamilnadu, enhanced with a perfect blend of roasted black pepper.
A classic Karaikudi-style chicken curry slow-cooked with roasted spices and coconut. Rich, aromatic, and full of authentic Chettinad flavors. The Tamil description mentions it's one of the common dishes in every house of Tamilnadu, enhanced with a perfect blend of roasted black pepper.
It is known for unique flavour unlike traditional biriyanis, made with seeaga samba rice and served with elumbu dalcha and raitha.
Chettinadu Maangai Thokku, Inji Puli, Thuvaiyal, Chicken Thokku, Prawn Thokku, Fish Fry, Chicken Chukka, Chicken Gravy, Mutton Gravy, Fish Gravy, Rice, Buttermilk, Rasam, Curd, Appalam, Pickle, Sweet, Paan, Banana
Nannari Sharbat (or) Goli soda, Thenga Paal Sadam, Uppukari, Kozhi Milagu Curry, Muttai Thokku, Sigappu Kurunai Arisi Payasam
Kongunadu specialty home style lamb curry.
One of the most signature items in chettinad cuisine, this dish involved almost 18 Indian spices to prepare the base, It is a flavorful and commendable chicken curry.
One of the common dishes in every house of tamilnadu, chicken curry enhanced with perfect blend of roasted black pepper.
One of the common dishes in every house of tamilnadu, Sea crab enhanced with perfect blend of roasted black pepper.
A popular south Indian street food. Shredding flaky parotta and stir fried with salna, egg and crushed ground whole black pepper.
It is a flavourful spicy south Indian biriyani from the chettinad region of tamilnadu.
Seasonal fish or prawn cooked with raw mango and spices to perfection.
Granny style signature fish or Prawn curry
Mildly spice white chicken dish cooked with coconut, mint, coriander and ghee.
Sivagangai Bay prawns curry cooked with roasted ground black pepper.
Banana leaf wrapped layer parotta sandwiched with Madurai salna, Kozhi sukka and seared on hot tawa.
A popular South Indian street food. Shredded flaky parotta stir-fried with chicken, salna, egg, and crushed ground whole black pepper..
It is a famous Madurai style meat dosa, inspired by the iconic Konar mess.
Our signature prawn rice cooked with onion, tomato and spices.